10. A photo of something I ate today.

Tonight I needed a quick dinner. On Mondays I always make a dinner that will have leftovers for Tuesday because Tuesdays are always very rushed. So tonight we had arugula salad. Sometimes we call it Cous Cous salad.

Start with a bed of arugula dressed with homemade balsamic vinaigrette. (Dijon mustard, honey, balsamic vinegar, lemon juice, and olive oil) Top arugula with pearled Cous Cous, feta, baked tofu cubes and dried cranberries.

How about a photo of something I drank today?
Lately we have been juicing vegetables and fruits for lunch.  Check this out:

 

The juices are better than they look.  This one actually looks pretty good but is the most bitter concoction.  The ones that are the yucky brown have been the tastiest.
Here are some of the things we juice.