"Measure the girth of a chef and you can rate his restaurant."
I found this quote when I was putting a cook book together for my sister's bridal shower present.
I love the idea of this. You can visualize a big jolly chef and know he must create delicious comforting foods.
But I know that this saying couldn't really be true. Chefs of all different sizes have proved their culinary talents. Some are just lucky to have a high metabolism.
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